The Saffron Flower Grows From The Corm Of A Crocus Plant

Saffron is a spice harvested from the stigmas of a flower called Crocus Sativus. It is the most expensive spice in the world and is used to add color to foods and also as medicine. It is believed to have some anti-depressant properties. It is often used in Iranian cooking, especially with rice. It is also added to drinks and desserts. It is a very popular and distinctive spice.

Ghaaneh best saffron brand in uae is the premium brand of saffron from Gonabad, Iran. This saffron is a high quality product that is carefully handpicked and packed to ensure the best flavor, potency, and aroma for your culinary delights. This saffron is used by chefs from all over the world to add a unique flavor to their dishes. Whether you are in Melbourne, Sydney, or Adelaide, adding saffron to your dish is a wonderful way to celebrate the beauty and complexity of Mediterranean cuisine.

Our 250-gram saffron product comes in a durable and airtight metal container to maintain its freshness and potency. This is the highest quality saffron available from Gonabad and the only saffron that is guaranteed to meet or exceed all of the ISO certification requirements.

Saffron Price Per Kg

The price of saffron depends on how much the farmers get from each crocus plant. The price of best saffron brand in uae is usually higher in winter than during the growing season because the harvesting process is more labor intensive. Generally, the farmers get only about 10 grams of saffron per crocus plant. The rest of the saffron is used in processing and marketing.

Saffron is grown in many countries but is produced most widely in Iran. In fact, Iran accounts for more than 90% of the global production of saffron. This is due to a number of factors, including the country’s climate and its large population.

In addition to its aphrodisiac qualities, saffron is known for its health benefits. It is believed to have immune-modulating properties and can help improve sleep quality. Moreover, it contains a number of antioxidants that can help prevent heart disease and cancer.

While saffron is an amazing ingredient for cooking, it is important to know how much to use. A little goes a long way, so you will want to be careful not to over-do it. The first time you use saffron, start by testing it on a small amount of food to see how it reacts. Once you have a feel for it, you can use it on more recipes.

Saffron is an essential part of the Persian culture and has a wide variety of uses in Iranian cuisine. You can find it in dishes like saffron rice (tahchin), saffron-flavored chicken, and even in some types of ice cream. Saffron is also considered a gift from the gods, as it is said to bring happiness and joy to those who cook with it. This is why it is considered so precious and sacred in Iran.